Brickside Food and Drink - much more than bar fare!

I never really think of Bethesda as a dining destination and almost never venture out there. But just away from the main Bethesda downtown is Brickside Food and Drink -  a sports bar with upscale refined food that had me wondering why I didn’t make the visit earlier!

Chef Matthew Smith has come in and elevated Brickside to a place where “the sport fan and foodie intersect”.  Chef Smith, who has previously worked at Wolfgang Puck’s restaurant in Las Vegas,  in Italy as  the sous chef at critically acclaimed CarneVino, and then moved back to his native Maryland to oversee the kitchen at Baltimore’s Salt Tavern, has really raised the bar on the food at Brickside. I really don’t want to call it “bar food” since it’s so much more than that!

Where to Eat in Columbus, Ohio - a delicious surprise!

As I mentioned in my previous post where I talked about the Columbus Ale Trail, I really had absolutely no idea what to expect from the dining scene in Columbus (other than the fact that I knew I was going to stuff my face with Jeni’s). And that was mostly due to a complete lack of knowledge about it.  I spent 3 days there and my challenge really was not in finding great food, but in not having enough time to try more and having to pick and choose! That being said, we didn’t just eat well, we ate RIDICULOUSLY well.  

Comfort and Convenience at The Windsor Suites, Philadelphia

For most DC folks, a weekend away to another city means a trip to NYC. We’ve done that numerous times so decided to change things up and head to Philadelphia instead.We stayed at The Windsor Suites, which is part of the Modus group of hotels. I have previously confessed my love for Modus Hotels when The Quincy in DC, which has since been sold, was a part of the Modus family. Further cementing that love was my recent experience at The Windsor Suites.

Ottoman Taverna - A true Turkish delight!

Ottoman Taverna is the latest restaurant by restaurateur Hakan Ilhan in the Mount Vernon triangle neighborhood, where he also runs Alba Osteria and L’Hommage Bistro. Hakan runs over 20 restaurants, eateries, and gourmet markets in the area, but he waited a long time before opening one fashioned after his own Turkish roots. Why, you ask? He wanted to get it right.

And get it right he did!