After a long day of whitewater rafting, our agenda for the evening was to enjoy a farm to table dinner at The Shawnee Craft Brewery at The Shawnee Inn. The brewery is on the Shawnee Inn premises, which also houses the Shawnee Island Farm where a lot of the produce and herbs are grown.
Chef Tallada prepared a special 4 course menu for us, comprised of all locally sourced ingredients, many of which came from the Shawnee Island Farm. Each of the courses was paired with one of their beers. It was also lovely to have some of the farmers and local vendors join us for dinner and share their stories.