“gauchos”, who are essentially the South American version of cowboys, extremely skilled at this method of cooking Waiters then bring the cooked meats around on spits, portioning out pieces for customers tableside. Part of the fun for customers is in using the card at the table to indicate whether to keep the meat coming (Green!) or hold off (red!). There is also a popular market table salad bar which is very extensive – with a variety of salads, cured meats, cheeses and a Feijoada bar of Brazilian sides.
Live to Eat. Love to Travel. Hungry for more.