All in Travel

Checking In: The Jefferson Hotel, Richmond

The Jefferson Hotel in Richmond is a historic, grand property that has been around since 1895 and played host to many celebrities, Presidents, and more. The hotel went through an extensive renovation earlier this year and reopened completely this summer. Kris and I stayed there when we visited Richmond a few weeks back, and WOW. We knew it would be incredible, because we heard so much about it from friends and from just the history of it, but it was much more than we expected, really.

A spirited visit to the Murlarkey Distillery

Murlarkey Distilled Spirits opened in Bristow, Virginia in January of 2016. Within a year and a half, they have managed to make quite a name for themselves and have won a number of awards. So a few weeks back, I jumped at the opportunity to head out to their distillery for a tour and tasting. There is something fun about taking a trip to a distillery in general, but the experience at Murlarkey is even more delightful.

Shake Shack - Cue the BBQ!

I love love looooovee Shake Shack.  I fell in love with the chain years ago when I first tried it in New York. The burgers are my absolute favorite and my usual order is a Shackburger, a fries, and on greedy occasions, a hot dog to add. I’m not going to write about their burgers, because everyone (hopefully) knows that a) they are fantastic b) way higher in quality than pretty much any other “fast food” outlet and c) they are fantastic.

Anyway, so when I found out that they were adding some BBQ inspired items to the menu, I was super excited to try it out.

Exploring Chilean wine - Valdivieso

Valdivieso winery dates back to 1879 when they introduced the first sparkling wine in South America – the “Champagne Valdivieso”. And yes, they could call it champagne back then because the whole ‘champagne from Champagne only’ laws only came about after that! They focused on sparkling wine for the longest time and introduced still wines in the 1980’s. Even now, they are mostly known for sparkling wine in South America, and the majority of their still wines are exported, although the production of both is pretty much split evenly now.

Where to Eat in Columbus, Ohio - a delicious surprise!

As I mentioned in my previous post where I talked about the Columbus Ale Trail, I really had absolutely no idea what to expect from the dining scene in Columbus (other than the fact that I knew I was going to stuff my face with Jeni’s). And that was mostly due to a complete lack of knowledge about it.  I spent 3 days there and my challenge really was not in finding great food, but in not having enough time to try more and having to pick and choose! That being said, we didn’t just eat well, we ate RIDICULOUSLY well.